The bakery sector, traditionally rooted in craftsmanship, is undergoing a significant transformation driven by artificial intelligence (AI). This evolution is exemplified by initiatives such as those by Ange Bakery in Lorient and an innovative Breton baker. These players are leveraging AI to optimize production, reduce unsold goods, and modernize traditional practices. These developments are redefining the competitive landscape, offering significant opportunities but also challenges for SMEs in the sector.
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