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The pizzeria market is undergoing a transformation, marked by the emergence of disruptive technologies such as artificial intelligence and robotics. These innovations, embodied by solutions like Victor, the AI sommelier, and Pazzi, the robot pizzaiolo, are redefining the operational and strategic paradigms of the sector. Automation, in particular, promises to enhance productivity and reduce costs, but it also raises crucial questions about the future of traditional jobs and the customer experience.
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