The bakery sector, traditionally rooted in craftsmanship, is undergoing a transformation driven by artificial intelligence (AI). This change is exemplified by initiatives such as those by the Ange bakery network and an innovative baker participating in "The Best Bakery in France". These players leverage AI to optimize production, personalize products, and modernize traditional practices. These developments are redefining the competitive landscape, offering significant opportunities but also challenges for SMEs in the sector.
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